​OPENING HOURS DECEMBER 
mon - fri       8:30 - 17:30
sat - sun       10:00 - 17:00

special hours

kerstavond
tue 24 dec 8:30 - 16:00
1e kerstdag
wed 25 dec 10:00 - 16:00
2de kerstdag
thu 26 dec 10:00 - 16:00
nieuwjaarsdag
closed

EVENT // WORKSHOP // WILDPLUKKEN // 9 april 2020 // LEONIEK BONTJE

donderdag 9 april 2020 // 19:00 inloop met koffie of thee en wat lekkers 19:30 begint de workshop tot ongeveer 21:00 // Door Leoniek Bontje https://de-buitenkeuken.nl/

Leoniek heeft het boek Wildplukken geschreven en gaat deze avond veel vertellen over wildplukken. Van recepten tot de medicinale werking van de gewassen. Inloop met een lekkere kop koffie vanaf 19.00, workshop start om 19.30 en duurt tot ongeveer 21.00. Meedoen kost 30 euro. Laat je deze avond inspireren door de natuur en al het moois dat het ons te bieden heeft! 

Aanmelden kan door een mail te sturen naar mica.coffeebar@gmail.com

New Interior // 

Banana Bread // Recipe

The banana bread has been there since the beginning. It’s everyone's favorite. 

-3 large bananas
-2 vegan flax eggs (2tbsp ground flaxseeds mixed with 1/2 cup water, soaked for 5min)
- ½ cup agave
- ½ cup of coconut oil
- ½ cup  vegan coconut yogurt 
- ½ cup shredded coconut
- 2 cups of flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1 teaspoon of cinnamon

In a mixing bowl mix on medium speed the first 4 ingredients together till it becomes one smooth mixture. Mix in the yogurt and the shredded coconut. Fold in the last ingredients, it’s important not to overmix the last step. Grease your baking tin and pour in the banana bread mixture. We use a small cake/bread tin (18cm) to make it rise high, but any size will work. Let it rest for 10 minutes and put in a preheated oven, 170-190 celsius for 60 minutes.

 

COFFEE ALL DAY EVERYDAY

OPEN 7 DAYS A WEEK

Monday - Friday 8.30 - 17.30
Saturday - Sunday 10.00 - 17.00

Homemade Sweets

We do our best to make something for everyones taste and needs. Everything is vegan. Some are healthy and some are the real deal. Gluten free options, nut free options. Everything is homemade, made with the best bio products. Our best seller is our banana bread! 579

Blommers coffee

We are proud to serve and work together with Blommers, a roastery from Nijmegen. Run by two brothers who have a real passion for excellent coffee. On the Mythos Grinder we have an espresso blend from Ethiopian and Brazilian beans. We also serve filter coffee made with a v60, we always have a single origin Ethiopian bean and one different one every now and then. 

follow us on instagram

@mica.coffeebar

 

We are Mica

After an endless dream about opening their own coffee bar in december 2015, the sisters Annemarie and Sophie, started Mica. 
"We talked about it for hours, brainstormed, got inspired while living in Copenhagen. We both have a background in hospitality, love to bake healthy food and a passion for good coffee". 

Stories

Here you can read what others wrote about Mica